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T’s Redneck Steakhouse
STEAK MENU
14oz. Redneck Ribeye – $29.99
This cowboy-cut (bone-in) ribeye is for the steak lover.
Sirloin – $17.99
Our sirloin is top of the line for flavor and tenderness.
Hamburger Steak – $15.99
Half a pound of seared ground beef, served with two sides.
T’s Filet of Beef – $13.99
Our 6oz. beef tenderloin is cut from the center.
Hand-Cut Ribeye (10oz.) – $18.99
USDA Choice ribeye loins.
K.C. Strip – 8oz. $15.29 – 12oz. $19.99
Cut in-house from USDA choice strip loins
T’s Beef Tips – $16.99
Hand-cut tenders from USDA choice beef.
Prime Rib – 8oz. $21.99 12oz. $25.99
Hickory smoked, served with horseradish and au jus.
Served after 4PM on Friday-Saturday, All day Sunday.
SIDES
$2.99 each unless included with meal.
Housemade Potato Chips – Baked Beans – Fried Okra – Baked Potato – Baked Sweet Potato – Onion Rings – Sweet Potato Fries – Cream Cheese Corn
Mashed Potatoes With Gravy – Hand-Cut Fries – Cole Slaw
Steamed Broccoli – Dinner Salad – Green Beans – Mac & Cheese – Tater Bucks
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221 Evergreen Pkwy
Lebanon, MO 65536
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Open Hours
Monday – Friday: 11 am – 8pm
Saturday – Sunday: 11am – 10pm
Brunch – Saturday 9 am – 12 pm
Brunch – Sunday 10 am – 2 pm